Yakitori 39 - 뉴저지 아끼도리

Yakitori 39
뉴저지 야끼도리 39
뉴저지 티넥에 위치한 일본식 야끼도리 전문점, 일본인이 운영하고 있으며 주류 반입은 되지 않음
하지만 일본식 꼬치가 맛이 있는집입니다.

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Yamashita, 40, who studied French as well as Japanese cooking, also offers skewers of D’Artagnan duck breast, pork belly and bone-in lamb chops. He smokes the duck breast over applewood before grilling, a meaningful extra step. In all, about three dozen edibles are served as yakitori. The chicken is free-range, from Goffle Road Poultry Farm in Wyckoff, up Route 17 from Nachman’s immigration-law practice in Teaneck. Also destined for skewers are fish and other seafood from True World Foods in Elizabeth and produce such as green shishito peppers, asparagus and mushrooms.
Yamashita makes all his sauces, even soy sauce, from scratch. It’s one of the elements that make his yakitori rewarding. Another is that Okinawa salt. But most important is the particular charry flavor imparted by imported binchotan charcoal, which barely flames or smokes but creates intense heat.
https://njmonthly.com/articles/restaurant-reviews/yakitori-39/